Cedar Wood Plank Salmon Recipe

Combine butter garlic 3 sprigs dill and salt in a heat proof dish. Remove any remaining bones. Whisk ingredients for the mustard sauce and rub salmon all over the.

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Soak the cedar planks for at least 1 hour in warm water.

Cedar wood plank salmon recipe.

Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours. Remove skin from salmon fillet. Place the salmon on the plank skin side down. Directions soak cedar plank in salted water for 2 hours then drain.

Remove from the smoker. Preheat an outdoor grill for medium. In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic. How to grill salmon on the plank.

In a small bowl mix the marinade ingredients. Soak longer if you have time. Put the plank on the bbq and sprinkle with a little coarse salt. Place the salmon fillet skin side down on a sheet pan.

Place in the smoker until butter is melted and infused with flavor at least 20 minutes. Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice. Fire flavor cedar planks and salmon rub. Lay salmon on the plank of wood.

In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds. A direct method to grill the. Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes. Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.

Rub bottom of the salmon skin with some oil. Set grill for indirect grilling and heat to medium high. Close the cover for a couple of minutes or just until the top of the plank is nearly dry. Soak the wood plank.

Stir in just enough water to make it liquid. Place the cedar plank in the center of the hot grate away from. Season with pepper and soy sauce if desired. Soak the cedar plank in water for at least 1 hour.

Finish with the crushed peppercorns. Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.

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